Our Specialty Colombian Roasted Coffee

NATURAL

Fruit-forward profiles with deep sweetness and wine-like complexity.

SCA 86

Chocolate . Oak . Blackberry & Cognac

Altitude: 1600-1800m

WASHED

Clean and bright flavors highlighting origin clarity and crisp acidity.

SCA 84

Milk Chocolate . Honey . Yellow Fruits & Vanilla

Altitude: 1900m

HONEY

Sweet, balanced profiles with gentle fruitiness and smooth body.

SCA 85

Honey Sweetness . Tropical Fruits .

Hints of Cherry & Caramel

Altitude: 1900-2100m